| Healthcare in Low-resource Settings |
The effects of the Strengthening Partnership, Results, and Innovations in Nutrition Globally (SPRING) project on #malnutrition (stunting, acute malnutrition, and underweight) among #children under five years of age
The study provides suggestive evidence that the project may have influenced child nutrition status through #antenatal #care attendance
https://doi.org/10.4081/hls.2024.12272
Impact of community nutrition project on malnutrition in children under five: a case of SPRING Ghana project
This study examines the effects of the Strengthening Partnership, Results, and Innovations in Nutrition Globally (SPRING) project on malnutrition (stunting, acute malnutrition, and underweight) among children under five years of age.doi.org